Join Our Team

Server - Alice's

Alice's is seeking hardworking individuals to join their team!

Servers are the front line of selling products, making suggestions, and enhancing customer experience.  A server is the person who has the most interaction with customers.  This interaction is ESSENTIAL in assuring a positive experience for customers. Quick organized service is important.  Agile creative thinking can make the best of an otherwise unpleasant or forgettable experience. Clear communication with customers, colleagues and management is key to solving/avoiding problems and ensuring excellent service. A level of trust and understanding is needed to assure suggestive selling technique are successfully received and considered by customers.

General Job Description:

• To provide our guests with the highest level of consistent, professional and well-mannered service.
• To promote teamwork within the restaurant while creating a positive work environment with coworkers.
• To properly and efficiently execute the steps of service.
• Always maintain the highest level of cleanliness and organization.
• Provide impeccable customer service to all guests by implementing knowledge of food and beverage menus.
• Reporting on time and in proper neat and clean uniform.
• To respond positively and professionally to guests requests.

Server Requirements:

• Proficient in all aspects of food service.
• Knowledge of food and beverage served at Alice’s.
• Display an assertive and professional appearance.
• Attention to detail and needs of all guests.
• High school diploma preferred.
• Ability to be on your feet for 6-8 hour shifts.
• Must be able to carry about 40lbs comfortably and safely.

Dishwasher - Alice's

Alice's is seeking hardworking individuals to join their team!

General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment.  Some responsibilities include:

• Washing and sanitizing of all dishes
• Garbage and recycling disposal.
• Keeping the dish area clean and free of debris
• Light prep work if needed.

Line Cook - Alice's

Alice's is seeking hardworking individuals to join their team!

Line Cook duties and responsibilities:

A Line Cook prepares food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Some of the key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, etc...
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to requests and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cook skills and qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for 10-12 hours a day and lift 30 pounds at a time
• Exceptional time management skills

Dishwasher - The Windlass

The Windlass is seeking hardworking individuals to join their team!

General Job Description:
Dishwashers receive direction from the kitchen, and the FOH managers. Dishwashers must be able to work in a fast-paced environment.  Some responsibilities include:

• Washing and sanitizing of all dishes
• Garbage and recycling disposal.
• Keeping the dish area clean and free of debris
• Light prep work if needed.

Barback – The Windlass

The Windlass is seeking hardworking individuals to join their team!

Barbacks are an essential support position that ensures the bar runs smoothly and efficiently. A barback assists bartenders by maintaining a clean, stocked, and organized bar environment so bartenders can focus on serving guests. This role requires speed, awareness, and strong teamwork.

Barbacks play a key role in the overall guest experience by keeping operations running seamlessly behind the bar. Anticipating the needs of bartenders, maintaining stock levels, and keeping work areas clean are critical responsibilities. Strong communication with bartenders, servers, runners, and management is necessary to ensure smooth service throughout the shift. A great barback is proactive, dependable, and always looking ahead to what the bar needs next.

General Job Description:

• Barbacks report to the Manager on duty and support the bartenders during service.
• Arrive to work on time and ready to work
• Ensure the bar is fully stocked with necessary supplies including ice, glassware, garnishes, mixers, and bar tools
• Refill and rotate stock such as beer, liquor, wine, and non-alcoholic beverages
• Maintain cleanliness and organization of the bar area throughout the shift
• Remove empty bottles, trash, and used glassware from the bar area
• Wash and restock glassware quickly and efficiently
• Refill ice bins and maintain ice supply for bartenders
• Prepare garnishes and ensure garnish trays remain stocked
• Assist bartenders with retrieving products quickly during busy service periods
• Keep bar coolers and storage areas organized and fully stocked
• Communicate constantly with bartenders and FOH staff to anticipate needs
• Maintain a safe, clean, and efficient work environment
• Support overall bar operations to ensure excellent guest service
• Exude total confidence in Windlass products, procedures, and corporate policies in place

Take Out Attendant – The Windlass

The Windlass is seeking hardworking individuals to join their team!
Take Out Attendants are responsible for ensuring guests who order food for pickup receive fast, accurate, and friendly service. This position plays an important role in maintaining the quality and reputation of The Windlass by making sure takeout orders are organized, complete, and prepared properly before leaving the restaurant.

A Take Out Attendant is often the main point of contact for customers picking up orders, making communication, organization, and attention to detail extremely important. This role requires quick thinking, efficiency, and strong coordination with the kitchen, servers, and management to ensure that orders are correct and delivered to guests promptly. Maintaining a positive and helpful attitude is essential in creating a great experience for customers.

General Job Description:

• Take Out Attendants report to the Manager on duty and are responsible for managing takeout orders from start to finish.
• Arrive to work on time and ready to work
• Answer phones and take customer orders accurately and efficiently
• Ensure all orders are entered correctly into the POS system
• Communicate clearly with kitchen staff regarding orders and modifications
• Package food orders carefully and accurately for pickup
• Verify that all items, utensils, sauces, and condiments are included with each order
• Maintain a clean and organized takeout station throughout the shift
•  Assist customers when they arrive to pick up orders in a friendly and professional manner
• Process payments accurately and efficiently
• Ensure food is prepared and delivered to customers in a timely manner
• Communicate with servers, runners, kitchen staff, and management when issues arise
• Keep takeout supplies stocked including containers, bags, utensils, napkins, and condiments
• Exude total confidence in Windlass products, procedures and corporate policies in place

Seasonal Dockhand – The Windlass

The Windlass is seeking hardworking individuals to join their team!
Seasonal Dockhands are responsible for assisting guests arriving and departing by boat while ensuring safe, organized, and efficient dock operations. Dockhands are often the first and last team members guests interact with when visiting by water, making professionalism, awareness, and strong customer service essential to the role.

Dockhands help maintain a safe docking environment by assisting with boat tie-ups, managing dock space, and communicating clearly with guests and staff. This role requires attentiveness, quick thinking, and the ability to work efficiently in a fast-paced waterfront environment. Clear communication with boaters, restaurant staff, and management is key to keeping operations smooth and ensuring guests have a positive experience when visiting The Windlass by boat.

General Job Description:

• Dockhands report to the Manager on duty and are responsible for assisting with dock operations throughout their shift.
• Arrive to work on time and ready to work
• Assist boats arriving and departing from the dock safely and efficiently
• Help guests secure boats with dock lines and ensure vessels are tied properly
• Monitor dock traffic and help manage docking space during busy periods
• Communicate clearly with boaters regarding docking procedures and available space
• Maintain awareness of safety conditions including weather, waves, and dock congestion
• Keep dock areas clean, organized, and free of hazards
• Assist guests with directions, questions, and general information about The Windlass
• Work closely with hosts and management to coordinate guest arrivals by boat
• Ensure dock equipment such as bumpers, cleats, and lines are properly maintained
• Report any safety concerns or dock issues to management immediately
• Maintain a friendly and professional attitude when interacting with guests
• Exude total confidence in Windlass products, procedures, and corporate policies in place

Cocktail Server – The Windlass

The Windlass is seeking hardworking individuals to join their team!
Cocktail Servers play an important role in providing fast, friendly, and attentive beverage service to guests throughout the restaurant and bar areas. Cocktail Servers are responsible for taking drink orders, delivering beverages accurately and efficiently, and ensuring guests have an enjoyable experience while visiting The Windlass.

A Cocktail Server interacts with guests frequently and helps maintain the energy and pace of the bar and lounge environment. Quick service, strong organization, and clear communication with bartenders, servers, and management are essential to this role. Anticipating guest needs, maintaining awareness of the bar environment, and providing confident recommendations help enhance the overall guest experience.

General Job Description:

• Cocktail Servers report to the Manager on duty and are responsible for beverage service in assigned areas.
• Arrive to work on time and ready to work
• Greet guests and take beverage orders in a friendly and professional manner
• Enter drink orders accurately into the POS system
• Deliver drinks to guests quickly and accurately
• Maintain awareness of guest needs and check back regularly throughout their visit
• Clear empty glasses and maintain clean guest areas
• Communicate clearly with bartenders to ensure drinks are prepared correctly and efficiently
• Maintain organization and awareness of assigned service areas
• Assist bartenders and other FOH staff when needed during busy service periods
• Maintain knowledge of bar offerings, specialty cocktails, beer, and wine selections
• Promote and suggest beverages that guests will enjoy
• Ensure responsible alcohol service at all times
• Communicate with management and staff to resolve issues and maintain smooth service
• Exude total confidence in Windlass products, procedures and corporate policies in place

Kitchen Staff  – Main Lake Market

Main Lake Market is seeking hardworking individuals to join their team!

Duties include: 

Taking orders in person and over the phone, making orders, bagging, cashing out, and handing out orders to customers. Prepping all food needed for each shift. Abiding by all health and safety protocols while maintaining a clean and organized workstation. Perform all opening and closing procedures. Ensuring all orders are filled quickly and accurately and that food is high quality.

This position goes from May 1st 2026 to October 31st 2026

Seasonal Crew Member - Main Lake Market

Main Lake Market is seeking hardworking individuals to join their team!

General Job Description:

This includes kitchen staff, dock hands/gas attendants, ice cream staff, floor retail staff, and cashiers. Weekends and holidays are required.  

Duties include: 

Kitchen and ice cream staff: Taking orders in person and over the phone, making orders, bagging, cashing out, and handing out orders to customers. Prepping all food needed for each shift. Abiding by all health and safety protocols while maintaining a clean and organized workstation. Perform all opening and closing procedures. 

Dock hands / Gas attendants: Maintaining clean and safe docks, assisting customers with any issues they may have while docking their boat, and taking food orders from dock customers. Assist in docking gas customers' boats properly, pumping gas, and taking payments while following all DEP safety procedures. Perform all opening and closing procedures.  

Floor retail staff: Organizing and properly presenting all retail to customers, cleanliness and upkeep of inventory, making sure all inventory is properly packaged at all times, assisting customers in any and all questions they may have, having knowledge of what Main Lake Market sells and where in the store it can be located. 

Cashiers: Providing friendly and knowledgeable customer service, welcoming and greeting customers, maintaining a properly balanced cash drawer, light cleaning duties while maintaining a clean workspace.   

This position goes from May 1st 2026 to October 31st 2026

Crew Member – Lake Hopatcong Golf Club

Lake Hopatcong Golf Club is seeking hardworking individuals to join their team!

A Crew Member is responsible for assisting guests, handling sales, maintaining cleanliness, and helping ensure the kiosk and golf course areas are organized and welcoming. This role requires clear communication, flexibility, and a team-oriented attitude. Crew Members should be prepared to work evenings, weekends, and holidays while representing Lake Hopatcong Golf Club in a friendly and professional manner.

General Job Description:

• Crew Members report to the General Manager, COO, and Owner.
• No prior experience necessary – willing to train the right individuals
• Arrive to work on time, in clean uniform, and ready to work
• Check schedule weekly to stay aware of any changes
• Keep availability up to date
• Must be available to work nights
• Must be available to work weekends
• Must be available to work holidays
• Provide excellent customer service to all guests
• Communicate clearly and professionally with guests, coworkers, and management
• Ring up sales accurately using the cash register
• Maintain cleanliness in all areas of the kiosk and golf course
• Help keep the work environment organized, stocked, and guest-ready
• Some general knowledge of Lake Hopatcong is a plus, but not required

For more information or any questions on this job listing please call General Manager, Patty Cinelli at 973-663-0451.

Tour Guide – Lake Hopatcong Adventure Company

Lake Hopatcong Adventure Company is seeking hardworking individuals to join their team!

Tour Guides play an important role in creating fun, memorable, and safe experiences for guests exploring Lake Hopatcong. This position is ideal for energetic, outgoing, and safety-minded individuals who enjoy being active, working outdoors, and interacting with people.

Tour Guides are responsible for leading guests on lake tours using Hydrobikes, Kayaks and Pedalboards, as well as assisting with experiences such as the Bike n’ Hike to Liffy Island. This role requires strong communication, a positive attitude, and a commitment to customer safety and satisfaction at all times. Tour Guides also help maintain equipment and support the company’s mission of providing exciting outdoor adventures in a safe and professional environment.

General Job Description:

• Tour Guides report to the Manager on duty.
• No prior experience necessary – willing to train the right individuals
• Arrive to work on time and ready to work
• Lead tours on Lake Hopatcong using Hydrobikes and Pedalboards
• Safely guide guests during the Bike n’ Hike to Liffy Island
• Prioritize customer safety and satisfaction throughout every tour
• Provide clear instructions and safety information before and during all activities
• Maintain a positive, energetic, and professional attitude with guests
• Assist with setup, cleanup, and general preparation before and after tours
• Help keep all equipment clean, organized, and in excellent working condition
• Must be safety oriented at all times
• Must be physically active and able to work outdoors
• Must be 17 years of age or older
• Some general knowledge of Lake Hopatcong is a plus, but not required
• Must be a great communicator with good customer service skills
• Must be able to work weekends and holidays

Part Time Bartender- The Windlass

The Windlass is seeking hardworking individuals to join their team! 

The bartender position is a key position in the restaurant. They must have a vast knowledge of wine, beer, and spirits as well as an outgoing personality. Bartenders are responsible for counting the drawer before and after the shift, handling cash and closing out checks. Most importantly they work for the house, including the “proper pour” for drinks adhering to the house policy of complimentary drinks and minimizing waste. They are generally the first impression that a customer makes of the establishment when they come in.

General Job Description:

- Bartenders report to the Manager on duty.  Bartenders are in charge of the entire bar area, including high-top tables, making sure:
- Arrive to work on time and ready to work
- Bar and high tops are clean and ready for guests
- Bartender is highly knowledgeable of cocktails, wines, beers, menu items, and specials.
- Drinks and food orders are delivered in timely and accurate fashion
- Orders are correctly and accurately documented and sent to kitchen with any modifications that   are needed
- Food and utensils are delivered to the correct seat number accurately and on time
- Empty glasses and dishes are bussed quickly
- Keep bar stocked, cleaned and maintained during guest stay
- Bar is stocked with enough service items throughout shift
- Communicate with bar back, servers, runners and at all times
- Sell what customers will like
- Exude total confidence in Windlass products, procedures and corporate policies in place

Dessert Finisher / Barista – The Windlass

The Windlass is seeking hardworking individuals to join their team!

Dessert Finishers/Baristas are responsible for the final presentation and execution of desserts, as well as crafting high-quality coffee and specialty beverages. This role plays a key part in enhancing the guest experience through both visual presentation and product quality. Attention to detail, consistency, and speed are essential. A Dessert Finisher/Barista must be organized, efficient, and able to work in a fast-paced environment while maintaining high standards. Clear communication with team members and management ensures smooth service and a cohesive guest experience. Creativity and precision help elevate each dish and beverage, turning simple moments into memorable ones for our guests.

Key Responsibilities of a Dessert Finisher / Barista

Dessert Preparation:

• Apply garnishes such as whipped cream, sauces, and toppings
• Slice cakes and plate desserts according to presentation standards
• Ensure consistency, quality, and visual appeal of all desserts
•  

Barista Duties:

• Operate espresso machines and coffee equipment
• Prepare coffee, espresso drinks, and specialty beverages to standard
• Maintain quality and consistency in every beverage served

Station Management:

• Maintain a clean, organized, and sanitary workstation
• Stock and replenish ingredients, garnishes, and supplies
• Follow all food safety and sanitation guidelines
• General Job Description:
• Dessert Finishers/Baristas report to the Manager on duty
• Arrive to work on time and ready to work
• Maintain a clean, organized, and fully stocked station at all times
• Ensure all desserts are plated accurately and efficiently
• Prepare beverages in a timely and consistent manner
• Communicate clearly with kitchen staff and front-of-house team
• Assist with restocking and maintaining inventory levels throughout the shift
• Follow all presentation and quality standards set by The Windlass
• Maintain cleanliness and sanitation of all equipment and workspace
• Work efficiently under pressure in a fast-paced environment
• Exude total confidence in Windlass products, procedures, and corporate policies in place